10 fall cookbooks we're beyond excited to cook from.
, is releasing a cookbook compiling her family's famed bread recipes.
In the book's twelve chapters, which comprise vast continuums of recipes, Segnit explains how all of the recipes in each chapter are connected by basic methods and cooking principles; if you begin with the"starting point" recipe, and continue on with the"leeway" riffs also provided, you're equipped to move on to adjacent recipes which share the same underlying principle of the original dish.
While the book is undoubtedly warm and approachable, it's also technical and exacting, to ensure a solid foundation in baking; preceding the recipes are a"baker's dozen" tips to become a better baker, and a host of"Master Techniques" as well as a list of essential equipment and ingredients to buy . And to conclude, a chapter on mastering pastry basics like ganache, lemon curd, shortbread, puff pastry dough, and more.
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