We just love the versatility here.
Ricotta cheese is a staple of the Italian kitchen, but it deserves to be used in more places than. It’s an ingredient that can act as a counterweight to heavy doses of acid, salt, or other strong elements in a dish—so long as that element doesn’t clash with dairy. Ricotta is rarely at the center, and that’s fine. Whether it's store-bought or
, it does its best work supporting other flavors. But if you'd like to eat it by the spoonful, more power to you.
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