TikTok videos of Malaysians crossing the Causeway for Wingstop have gone viral, but here’s what they (or you) might be missing.
TikTok videos of Malaysians crossing the Causeway for Wingstop have gone viral, but here’s what they might be missing.LinkedInBeyond the ever-reliable flock of fast food options such as KFC and OG homegrown faves such as Arnold’s, plenty of others have quietly flown under the radar. From kopitiam stalls to upscale restaurants, serving everything from uniquely Singaporean flavorus to Korean and American classics, here’s our roundup of 11 fried chicken spots in Singapore worth trying.
That photograph arguably propelled the humble stall, which has been around since the 1980s, into the spotlight, with multiple outlets sprouting across the island over the past decade.These golden beauties are handpicked for their size, marinated for six hours, massaged the following day, and fried fresh – thanks to the snaking queues. At just S$1.60 each, they fly off the shelves fast.
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