12 magical ways to transform bread into dessert.
The recipe calls for brioche, but you could use whatever leftover bread you have lying around. As the cinnamon-spiced top bakes with the juicy cherries beneath, this bread dessert becomes a gooey, comforting treat.This three-ingredient recipe from Big Little Recipes columnist Emma Laperruque calls for stale croissants, half-and-half, and sugar. That's it.
This article was originally published in 2014, but has since been updated with new recipes for all your pantry dessert needs. A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning .
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