The elevated Japanese sarnie is now trending in Singapore, with more sando specialist cafes popping up here.
are popular in Singapore. But there’s another item that’s now trending here: Sando, the Japanese nickname for ‘sandwich’.
The Japanese sando is prettier than a regular sandwich and is usually made with gourmet ingredients. This includes, a popular type of milk bread that’s exceptionally soft, fluffy and fragrant. As if that isn’t enough to make your mouth water, sandos are usually served without the crust so you can thoroughly enjoy the softness of the bread.
Another reason why these sandwiches are so well-loved is that they are very versatile and can be made with a wide variety of fillings ranging from katsu, egg mayo to dessert-style sandos with fruits and cream. If you are a fan of sandos, the good news is that there are more cafes popping up here that specialise in these Japanese sarnies.Gyu San, which recently opened on Aug 15 at Tanjong Pagar, is a butchery-cum-sando cafe helmed by ex-Akira Back chef Tomoyuki Kiga.
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