Vietnamese classic recipes (and not-so-classics) full of fresh herbs, punchy chile, and deep, fragrant broths
SAVEUR EditorsLeafy herbs, noodle soups, aromatic broths, spicy chiles—Vietnamese recipes, let us count the way we love you. Here are our favorites—traditional and otherwise—that we think you should cook right now.Bowien serves this soup as part of a breakfast menu.
The dish is inspired by the Vietnamese soups he ate atin San Francisco when he was a culinary student. Bowien simmers the simple chicken broth for just a short period after bringing it to a boil because he feels that the flavor goes flat if you cook the broth for too long.
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