What to make when you have a little food in the house and don’t know what to do with it.
Ahem, let me set the scene for you: You’re standing at the fridge, zoning in on the half loaf of bread left in there and that random container of grated parm and pecorino mix for a hot sec, and then you close the fridge. You tap your heels together three times and open up the fridge again.. Close it again. Lather, rinse, repeat. Sound familiar? Well, I’m here to help you from screaming, “BUT I HAVE NOTHING TO EAT AT HOME!” into the abyss.
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