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10. Trader Joe’s was one of the first U.S. stores to take a strong stance on gluten-free items.
Now they carry hundreds of gluten-free products, with more being added all the time. Options include Gluten-Free Granola Cranberry Maple Nut Cereal, Soft Baked Snickerdoodles , Gluten-Free Pizza with Cauliflower Crust, and Organic Brown Rice & Quinoa Spaghetti.If you’ve admired those cool chalk signs identifying featured items at the store, you might not have realized that they are created by crew members at the store.
"Crew tastings" ensure that everyone working at TJ's has a broad knowledge of their products. The staff gathers in the back for these tastings, which are led by various members of the crew. If an employee wants to take a deep dive into kombucha or olive oil, for instance, they can learn how they’re made, harvested, used, etc. and then impart this information to their colleagues later.“The people are so friendly; it must be so much fun to work here.
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