Always chasing that umami flavor? Ingredients like anchovies, koji, and miso are must-haves for your pantry.
If you've tasted the dark, thick contents of a jar of Marmite, you likely already have a fully formed opinion on the stuff. Often, unfortunately, that opinion is a negative one, but we implore you to give it another chance. Marmite is essentially a yeast extract, created with the remains of yeast used to brew beer. Along with a yeasty paste, a jar of Marmite also contains salt, added vitamins, and a few additional seasonings.
If you've been spreading Marmite on toast but never tried incorporating it into your cooking, give one of these recipes a stab. Once you see how well it melds into sauces and amps up the flavor of meat, you'll fly through the rest of the jar in a week.
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