It’s the most wonderful time of the year.
This time of year, cherry tomatoes are my fall-back vegetable. I grab at least two quarts every time I go to the grocery store or farmer's market, and then I cook with them all week. If I'm making pasta, I add some cherry tomatoes to the sauce.
If I'm grilling steaks, I put some cherry tomatoes on the fire. If I need a quick vegetable side dish so I don't feel like my children are going to get scurvy, I throw some cherry tomatoes on their plate and call it a day. There are endless ways to cook with these tart, tiny orbs—here are 16 of my favorite.
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