Skip the PB&J and make use of those tasty leftovers
One of our favorite things in the whole world is figuring out how to use up leftovers in a way that doesn't tasteas what we had the night before. While we're all about making a big batch of something good and enjoying it for a few days -- for instance, heating up a big pot of soup or chili, or rewarming slices of lasagna -- sometimes, we just get bored of eating the same thing over and over again.
One of the best ways to do this is to create something absolutely delicious but still relatively mild in flavor the first night. For instance, something with garlic, salt, and pepper will be just as great for turning into an Asian-inspired, Mexican-inspired, or Italian-inspired dish the next day, whereas a dish that has tons of specific flavors -- like ginger root -- are only going to be useful for Asian-inspired dishes the next day.
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