Chef and TV personality Michael Symon demonstrates two recipes from his new cookbook 'Simply Symon Suppers' to cook when the weather begins to change this fall.
1 cup panko bread crumbs1. In a large bowl, toss together the cheddar and cornstarch to fully coat. Set aside.
3. In the same pot, bring the cream to a simmer over medium heat and cook until the liquid is reduced by one-third, about 12 minutes. 5. Meanwhile, set a large skillet over medium heat. Add the olive oil and heat to shimmering, then add the panko and stir to coat. Cook, stirring occasionally, until the panko is golden brown, about 5 minutes. Transfer to a bowl, season with a pinch of salt, and stir in the chives.
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