There's still some weekend left to make these smug lil pockets of joy.
And now, for a little dessert dumpling action.
Similar to Chinese steamed buns in texture and slightly sweet flavor , these pillowy yeasted dumplings are made better only by the tart-sweet blueberry compote on top. And if the word"yeast" sends you into a panic, know that this recipe is as simple as can be , but you will need to set a bit of time aside to make it—a perfect weekend project, if you ask me.
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