25 quarantine kitchen conundrums—you asked, we answered:
If you sometimes have trouble finding the spices you need in your cabinet, now might be the time for a quick refresh. Here's how we recommend organizing your spices, so that you can grab what you need in a flash .Many recipes call for fresh herbs such as thyme, basil, oregano, parsley, etc.
Here's what we said:"Dried/powdered herbs tend to have a much more concentrated flavor than fresh herbs. A good rule of thumb to use is a third of the amount of dried herbs is equivalent to the fresh herbs you would use. Oftentimes a recipe will call for chopped fresh herbs in tablespoons for instance, so decrease the recipe instructions by about a third based on that unit of measurement. This method should minimize the impact on flavor.
If you've got a cooking, cleaning, or organization question, send us a text at 917-540-5370 and we'll get back to you as soon as we can.
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