With local favourites like chilli crab or the famed McSpicy burger, one would think that Singaporeans can hold their own when it comes to handling spicy food. But according to a Japanese ramen stall, Singapore lags behind some of its Asian neighbours in terms of spice tolerance. Last Sunday (Aug 4), a photo of the restaurant's menu was posted on...
With local favourites like chilli crab or the famed McSpicy burger, one would think that Singaporeans can hold their own when it comes to handling spicy food.
The spiciness index uses "tolerable nationality" as the system of measurement for diners' endurance level.While level 2 is not attached to any nation, it seems to be the recommended spice level by the restaurant. There's no denying their love for spice, with dishes like Jjamppong and the viral Samyang instant noodles.Be warned though, the restaurant claims that a bowl of "Indonesian spicy" ramen is akin to entering a "danger zone".
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