3 clever ways to cool your wine this spring and summer
While these products are wonderful additions to any wine accessory arsenal, there are some general wine-chilling tips to keep in mind before popping corks. We asked Thralls for his answers to your most frequently asked questions.There are many ways to chill your bottle of wine: refrigerator, freezer, ice bucket, wine bags, and more. At home, it takes about 30 to 40 minutes to chill a bottle in the freezer.
Many people think you should throw a bottle of white wine in the refrigerator as soon as you buy it and leave it there until you’re ready to drink it, whether that’s tonight, tomorrow, or two weeks from now. Sipping wine that is still at refrigerator temperature will be too cold and aromas will be muted at first. Instead, pop the bottle into the fridge when you start cooking dinner and it will be good to go by the time you’re ready to start eating.
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