“Pastalaya is a great dish from the New Orleans Area taking the traditional Jambalaya and switching out the rice for pasta,” says Melanie Cagle of The Cagle Diaries.
3 green onions, chopped1. Heat a Dutch oven on medium high heat, then add the bacon and the onion, bell pepper and celery. Cook until totally soft and the bacon is cooked.3. Brown pork and smoked sausage and cook about 20-25 minutes until the sausage begins to caramelize somewhat.
5. To the pot add the water, chicken broth, soups and kitchen bouquet and cook for a further 20 minutes.7. At that point turn off the heat and press the noodles down into the liquid, so all noodles are mostly in the fluid. It will just about cover most. 9. After 10 minutes remove the lid and give a good stir from the bottom of the pot. Add the chopped green onions and serve.Any noodle is fine for this recipe, I prefer the bow-tie type, but penne is also a good noodle for this recipe.
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