Put those cans of black beans to good use.
and sheltering in place. Many of us are currently staring at our pantry shelves, trying to figure out what the heck we’re going to make with our recently accrued stockpile of beans.or bag of black beans to make a delicious meal. A surprisingly versatile ingredient, you can turn these yummy, protein-rich, fiber-packed little legumes into chilis, dips, casseroles, curries, salads, and more.
So we rounded up an array of black bean recipes for you to take a stab at. Most of the recipes here are quarantine-friendly, which is to say they largely rely on, frozen, and staple ingredients you’re likely to have on hand right now—canned tomatoes, dry grains, onions, and the like. While a few recipes call for fresh herbs or produce , absolutely feel free to use frozen or
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