As the Year of the Dragon begins on February 10, here are some Lunar New Year recipes including dumplings, a whole fish, and longevity noodles that symbolize good fortune and good luck for the year to come.
This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link.The Year of the Dragon starts February 10, when the Lunar New Year is celebrated in Chinese, Indonesian, Malaysian, Singaporean, South Korean, Taiwanese, Tibetan, and Vietnamese communities around the world.
The Chinese word for fish sounds similar to the Chinese word most closely translated to "abundance," so for her Lunar New Year celebration, Danielle Chang serves fish to usher in prosperity and abundance.This delicious roast duck dish popularized in Beijing is known for crispy, intensely golden brown skin and tender meat. It traditionally takes days to prepare, but our version is ready in just over a day, with most of the time spent refrigerating the duck.
Chef Bill Kim braises beef short ribs in a spiced soy sauce mixture until they are tender, then serves them with plenty of broth over rice.Photo by Antonis Achilleos / Prop Styling by Christina Daley / Food Styling by Ali Ramee Pastry chef Doris Hô-Kane of Ban Bè in Brooklyn uses a microwave to make both the chewy mochi skin and rich black sesame–chocolate filling of her beautiful Bánh Deo, which are a fun, festive project for Tết, the Vietnamese New Year celebration.These Taiwanese pork buns are savory, pillowy, and crisp. The light, tender dough creates a fluffy bao that recipe developer Tiffany Chen says is one of her favorite breakfast dishes.
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