Step away from the microwave.
Anyone who just, you know,Cut a stick of cold butter into pieces and put the pieces in a stand mixer fitted with a paddle attachment and beat on medium-low. After 2 to 3 minutes, scrape down the sides of the bowl, then beat for another 2 to 3 minutes. The butter should be soft enough to proceed now—and it's already in the mixer!Those times you need soft butter, but you want it still in stick-form.
Place a stick of butter in a zip-top bag. Seal the bag, squeezing out as much air as possible. Place the bag into a dish of tepid water so that the butter is completely submerged. You may use water that's a little warmer than room temperature, but be careful to not go too hot, otherwise the outside of the butter will melt while leaving the interior icy cold. Depending on the heat of your water, the butter should be ready in about 5 to 7 minutes.
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