Pile 'em on toast, simmer them in chili—or just throw them in the oven until they're crispy.
, or that can of pintos? Scroll down to find our favorite bean soups, bean salads, and cozy bowls of tender, creamy beans paired with veggies, braised meats, or succulent seafood.Saucy Beans and Artichoke Hearts With Feta
We love bean recipes that work as a main dish or a party snack, like this Greek-inspired combo of beans, tangy artichoke hearts, tomato, and feta. Use big beans for this—baby limas are easy to find, but gigante beans are amazing, too. Serve with hunks of bread.
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