It's August, so there's lots of grilling this week.
A Niçoise salad is composed, rather than tossed—each ingredient is presented separately on the platter. Which means tonight’s dinner is picky-eater friendly, since each person can take only what they want. If you’re in a hurry and you don’t mind dirtying two pans, you can boil the eggs at the same time as you’re cooking the potatoes.
With meaty pork chops, cheese, and plums, tonight’s dinner hits all the right salty-sweet notes. Grill four extra chops, seasoned with just salt and pepper—skip the honey bath for those—and refrigerate for Friday. If your kids balk at spicy food, pass the Aleppo-style pepper at the table.If you’ve never made paella before, prepare to be astonished: It really is this easy, and using always-on-hand eggs means it’s a recipe you’ll turn to again and again. Serve it with the baguette.
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