Take it from the pros: choosing the right steak makes all the difference. Some cuts can be a real challenge for inexperienced home cooks.
But, that's not to say there aren't plenty of people out there still whipping up fresh bread or trying their hand at homemade pasta. And, these at-home chefs just may be ready to up the ante and graduate to aIn order to take that leap, consulting with a professional is always encouraged. Trained chefs can help point you to the. And, more importantly, indicate which cuts may be all sizzle and no steak to a newbie cook.
With that being said, there are a number of specific cuts that Sidwell and other culinary artists warn less experienced at-home chefs to avoid, altogether. Read on to find out which steaks are likely to be the toughest to tackle in the kitchen."Round steaks typically have the least amount of fat marbling, which can make them less tasty and more difficult to cook when compared to fattier cuts," explains Walter Nunez, executive chef atin Redondo Beach, Calif.
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