'Didn't I just open the fridge?' you'll say to yourself, sitting down to Brie-cloaked noodles and tomatoes. Or skillet-grilled fish tacos. Or the undeniable genius of a salad made from cornbread.
Over 100 reviews of this recipe confirm what we already knew to be true: These are the most flavorful and moist chicken kebabs you will probably ever feast your eyes on.We're a sucker for a sheet-pan dinner's ease and convenience, but even more so when the flavors are spot on, like they are in this Greek-inspired chicken winner with lots of spices, crunchy green beans, and tangy feta cheese.
Editor-in-Chief Adam Rapoport, this easy chimichurri sauce is happiest when drizzled over a juicy skirt steak. But really, any cut of steak will do.When you're feeling stuck in a grilling rut , make these spiced lamb skewers with a pantry-friendly dipping sauce wonderfully salty and herby.An updated riff on a party meatball , these never-dry meatballs with yogurt dipping sauce actually make the perfect no-fuss dinner.Make the most of seasonal asparagus with this creamy, six-ingredient pasta.
Make this smoky, herby tomato sauce while your pasta boils, and you'll find that dinner's ready in just over 20 minutes.29. Sesame Noodle Salad with Seared Mushroom"Scallops" This chilled noodle-y number might say"scallops," but really it's just seared king oyster mushrooms, meaning this recipe is vegetarian-friendly. But if you'd like to mix things up with some grilled chicken, pork, or even real scallops, this salad will make them feel right at home.Green coriander, which is the seed of a cilantro plant before it dries and becomes regular old coriander, adds a unique burst of flavor—somewhere between cilantro and lime—to this pasta.
This article was originally published in June last year. It has been updated to include more recipes.
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