Puff, the magic pastry.
Photo by Michael Graydon & Nikole Herriott, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichIf you're the type who prefers desserts that go heavy on the
fruit, this apple tart's for you. Halved apples are roasted with brandy and maple syrup, then arranged on puff pastry with almond streusel to add crunch and absorb any rogue juices.
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