Cancel the reservation and make a homemade Valentine's Day dinner worth swooning over.
Some folks call their sweethearts “mon petit chou,” or “little cabbage” in French—and those folks should make this supple cabbage dinner for Valentine’s Day. Cooking cabbage wedges until very tender is one of the easiest, most delicious things we can think of.
48/53You don’t need a culinary school degree to cook fish with skin as crunchy as a potato chip. Grab your nonstick skillet, start the fish skin side down, and slowly raise the heat. The skin will lie flat, gradually rendering fat like a strip of bacon, while the flesh gently cooks through. You can do this. And your Valentine’s date will definitely be impressed.
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