Baking for a vegan? Going dairy-free? Forget a few items on your last grocery run? There's a heavy cream substitute for that.
Heavy cream is called for in a huge range of recipes. But in many cases, a heavy cream substitute can serve the same purpose, whether that’s adding a creamy texture, richer flavor, or both. Peruse these suggested swaps to find the right fit if you’re vegan, cutting down on dairy, or simply don’t have the real thing on hand.
We’ve divided these substitutes for heavy cream into two camps: dairy-full and dairy-free. Without further ado:Heavy cream is essentially milk with a much higher fat content—36% to 40% instead of about 3.5%. Though labeling can differ by brand, heavy cream and heavy whipping cream are essentially the same thing and can be used interchangeably. Whipping cream, however, can have a lower fat content, around 30%, and light cream even lower, around 20%.
If you don’t have any of the above options, try one of the below swaps. Remember that the best heavy cream substitute depends on what you’re making—read on to find the right one for you.Incorporating extra fat into regular milk can make a great substitute for heavy cream. Simply melt unsalted butter, let it cool slightly, and then whisk it into milk, using a ratio ofby volume.
. The mixture won’t take well to whipping, so don’t expect stiff peaks . Stick to this method for baking or cooking.far off from the real deal.It can work nearly as well for bringing creamy texture and flavor to sauces, soups and stews, mashed potatoes, quiches, and casseroles. In a pinch, it can even be used for whipping. While you won’t get stiff peaks, you can build volume if you work quickly.
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