These crispy, salty spuds need to be your side dish of choice.
fries. The trio comes with a variety of dips and the only debate here is which combination is the best.
"My personal favorite combinations are the dill spiced fries with pickled ketchup, the malt vinegar fries with tartar sauce and the cumin-coriander fries with a whipped feta and Greek yogurt sauce. But we encourage guests to mix and match. Try all the fries with all the sauces! There are no rules!" said celebrity chef Michael Mina, who owns the chain."What makes them special is that we double fry them so they are extra crispy.
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