Hosting brunch, but want to sleep in? Long day of work, and you haven’t thought about dinner? Don’t sweat. We’ve got you covered.
At first, Google had all the answers. And then we realized: We don’t actually decide what to cook by typing in a single ingredient. We cook based on scenarios. Like, say, when it’s a Tuesday night and you have 26 minutes to get dinner on the table before tiny humans in the house start screaming and the only way to make it stop is with a cream-based pasta sauce For seven of these scenarios, we’ve got the answer.
For everything else? Pizza. —Photo by Marcus Nilsson, Food Styling by Frances Boswell, Prop Styling by Amy WilsonSupermarkets would have you believe it’s always mushroom season. It is—for white buttons, maybe. But the first cool fall days bring feathery maitakes, meaty oysters, and other flavorful varieties worth seeking out at the farmers’ market. Whichever one you pick, all they’ll need is a quick sear in a hot pan before being tossed into a creamy pasta sauce.
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