7 recipes to make the ultimate DIY charcuterie board:
Rich, salty and tart from lots of lemon juice and zest, this pâté made with high-quality jarred or canned tuna pairs well with thick grilled toast or raw vegetables.
A good recipe for chicken-liver mousse is critical, says Shawn McClain, "because when a recipe's bad, it's really bad." His version is supremely silky and light, with a lovely hint of apple from Calvados.For her simple rillettes, chef Anna Zepaltas blends fresh salmon and butter with hot-smoked salmon to give the rich spread extra-rich flavor.
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