The James Beard Foundation’s Restaurant and Chef Awards recognizes exceptional talent and achievement in culinary arts.
Steven McHugh, Cured; Esaul Ramos Jr., 2M Smokehouse; John Russ, Clementine; Ernest Servantes and David Kirkland, Burnt Bean Co. in Seguin
The finalists will be announced on March 16, and winners will be celebrated during a ceremony on June 13 in Chicago. In addition to the Restaurant and Chef Awards, the James Beard Foundation also has awards in the following categories: leadership, lifetime achievement, humanitarian of the year and media.
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