These world-famous burgers never see fire, but they are delicious.
In fact, most burger joints cook their burgers on large slabs of hot steel usually referred to as a griddle and sometimes called a flat-top grill. Griddles are a great way to cook burgers, both because they allow a restaurant to prepare a lot of patties quite efficiently and because of the way they actually cook meat. Less fat is lost on the griddle because it can't drop down through grates like on a grill, and that means more flavor.
So, when considering which burger chain to visit next, keep these spots very much on the list. Unless you're in the mood for a flame-grilled burger, in which case be sure to visit one of
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