Chefs and food pros, like Giada De Laurentiis aand Martha Stewart, share their best tips for getting the most out of your slow cooker. - NBCNewsBETTER
Rhee created this quinoa casserole as a spinoff of one of the most popular dishes on her blog. “What I really love about this slow cooker version,” she explains, “is how everything comes together in essentially one pot, including the quinoa!” Plus, cooking quinoa low and slow allows it to absorb all the flavors, says Rhee. What’s even better is that this slow cooker casserole is a lighter take on Mexican enchiladas, so while it seems indulgent, you can enjoy it without the guilt.
Once you make the dough and assemble the rolls, they go in the slow cooker for an hour and half. The finishing touch is a super easy glaze combining confectioners’ sugar, lemon juice, vanilla and milk.“I'm always looking for new spins on poultry, and slow cooking chicken breasts with the bone ensures the meat will remain extra juicy and tender,” says Kelly Senyei, the blogger behind.
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