Here's a checklist for your beach days!
Vietnamese people don't usually drink while they dine, perhaps because most meals are either soup-based or include soup at the end, to fill up any"last holes." Enjoying a drink is a separate event, whether it's meeting friends for a coffee or stopping at a streetside stand for a refreshing juice. The exception, of course, is a boozy drinking session, where the focus is on the alcohol and the food is considered an accompaniment.
Most drinks in Vietnam, including beer, are usually served over ice. In the past, refrigeration wasn't common, so drinks were room temperature until poured over ice, and in the always hot-and-steamy south of Vietnam, a warm beer or soft drink doesn't really hit the spot. If you are drinking something with crushed ice, be a bit more careful, because ice is usually delivered in large blocks and crushed by hand . If you have a sensitive system or are new to international travel, I would advise avoiding crushed ice.Coconut water may have just shown up on your grocery store shelves a few years ago, but it's been a popular drink in Vietnam for centuries.
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