A short (but sweet!) season.
Whether you grow them in your garden on a trellis or just buy heaping bags of them at the grocery store, you know just how short—and how sweet—snap pea season is. They don't freeze nearly as well as sweet peas, so unless they're fresh, snap peas are hard to come by. We don't have any miraculous tricks or quick tips for actuallytheir precious season , but we do have some suggestions for taking full advantage of their flavor and texture with these 9 recipes.
In this recipe, ideal for a quick weeknight dinner, we stir-fry both ingredients simply with basil and a Southeast Asian–inspired sauce made of fish sauce, sugar, and lime juice.For this stir-fry, we pair crispy snap peas with skirt steak, which we consider the best cut of beef for stir-frying due to its marinade-friendly loose grain and its thin, quick-cooking strip form. Marinate the beef after slicing it for the best texture.
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