In Texas cuisine, brisket has been around for ages
One of the earliest references to brisket in Texas cooking comes from a rather ominous advertisement in the November 12, 1876 edition of The Galveston Daily News.
Round steak and brisket were cheaper cuts used to make stews and other dishes that combine meat with fillers like beans and rice to stretch the ingredients for maximum economy. For instance, in the February 1, 1898 edition of the El Paso Times, a J.B. Watson grocery store advertised “David Berg’s celebrated Sausage, Corned Beef, Smoked Brisket, Beef Tongues.”
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