A Grilled Chicken Sandwich Doesn’t Have to Be Boring and Floppy

It can be FANCY and FENNEL-Y and don’t forget the special sauce.

only!) gets the BA treatment from senior associate food editor Molly Baz. The goal was to dispel any associations you might have with the sandwich: the sort of floppy, slightly rubbery fast food versions with a single, soggy leaf of lettuce. It's inspired by Caesar salad, inspired by mayonnaise, inspired by the idea ofinspired by grill marks, and the words “charred buns.

The chicken marinates in some of that while you doctor up the rest for your special sauce .Boneless, skinless chicken thighs are close to impossible to overcook, and the marinade makes them even juicier than normal. Grilled over medium-high heat, they’ll be done in 8-10 minutes. However: please let them rest for five minutes to account for carryover cooking and allow all of the juices to recirculate within the meat. While they rest, make the fennel slaw.

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