The former Black Star Pirate BBQ space is now a restaurant specializing in coastal cuisine, with live-fire cooking classes.
, an outdoor-dining restaurant with a campfire-expert chef that plans to offer cooking classes over live fire.
“The potjie pots were inspired by our chef Ross Kaplan, who has been traveling across the country with a cast-iron pan,” Oren says. “Everywhere he camped, he only used his cast-iron pan and cooked over wood fires.”
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