Want to cut the time on a chilli recipe but don't want to lose the flavour? This spicy sausage chilli recipe with homemade tortilla chips is your answer. The genius sausage met twist means is already well seasoned and packed with herbs and spices.
January 20, 2020 - 09:28 GMT hellomagazine.com Want a faster alternative to a classic Mexican chilli? Well, look no further! Hello Fresh!'s chilli recipe using sausage meat is the genius way to pack as much flavour as possible into your cooking in as short a time as possible.
Step 2. For the chilli, put a large frying pan on a medium high heat with a drizzle of olive oil. Add the leek and red pepper and cook for 5 minutes until soft. Don't worry if they colour slightly, this will just add to the flavour! Step 4. Once the pepper is soft, add the sausage meat and cook until browned, about 5 minutes. Use a spoon to break it up while it cooks. Add a pinch of salt and freshly ground black pepper.
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