We tested a lot of ooey gooey cakes to get to this masterpiece
So Rick went forth trying to re-create the perfect gooey mistake. Where the “ooey” came in, history DEFINITELY doesn’t know, but we’ll take it. It took five cakes before Rick was ready to put one out for a tasting. He’d increase the butter, decrease the flour, and then wait. In one test, he looked in the oven and the cake was “boiling! Bubbling like gurgling lava! It was a scene from hell.” Rick has a flair for storytelling. But he waited it out and 15 minutes later, the goo was set.
In this recipe, to avoid “flavor monotony” between the cake and goo, the cake base has brown sugar and sour cream for tang and nuttiness, while the goo has sugar, butter, vanilla, and golden syrup for caramel-like flavor. It ends up looking like the surface of another planet, and that’s a very, very good thing.This cake is a legendary Depression-era mistake. The story goes something like this: A baker in St.
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