Beany soup, we love thee.
Around this time of year, when spring is near, there's one specific dish I crave from my childhood. It’s calledand it’s a stick-to-your-bones Iranian soup that's still light and fresh: filled with a variety legumes, a mountain of greens, and thin, flat noodles that resemble linguine. Just before serving, the soup gets garnished with a much-loved Iranian dairy product called, also known as the Festival of Fire. It falls on the eve of the last Wednesday before.
Like most great recipes, the soup begins with onions and garlic cooked down until golden brown and soft. We call this techniquein Farsi. Next come chickpeas and cranberry beans, along with ground turmeric. For the liquid, I stuck with water, but you can certainly use vegetable or chicken stock. When the chickpeas and cranberry beans are almost creamy, you add green lentils, a big pile of spinach, parsley, and dill. That'll cook until the greens darken and release some of their liquid.
Singapore Latest News, Singapore Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Aromatic Wilted Greens with Coconut Milk RecipeZhuzh up fresh (or frozen!) greens with some coconut milk and aromatics:
Read more »
Gammy's Irish Soda Bread Recipe on Food52Our first f52community themed entry: Gammy’s Irish Soda Bread, made by Executive Editor Joanna. It's the right thing to make today, not just because it’s St. Patrick’s Day, but because it’s one of the best way to put her pantry to use. (The recipe:
Read more »
Pasta With Spicy 'Nduja-Tomato Sauce Recipe'Nduja can last for months in the fridge, though we doubt it'll last that long with this rich and comforting pasta dish that comes together in just 30 minutes.
Read more »
Queer Eye's Antoni Porowski Kicks Off New Quarantine Cooking Show With a 'Keep Calm-lette' Recipe'We need to eat things that make us feel good, even in pandemics like these,' says Porowski
Read more »