What’s next for chef-owner John Thiel and his staff?
Pappo, the 16-year-old restaurant that led the way for fresh, New American cuisine in Alameda, permanently closed its doors after a sold-out New Year’s Eve dinner.on Nov. 22, 2021, “but with the ongoing pandemic and the MANY and varied challenges it has brought, we’ve decided that now is the time to gracefully take our bows and exit, stage left.”
Another devotee, Laura Renee, wrote: “This hurts my heart. Working with you has been so instrumental in the person I am today and my relationship with food. All the best, friend.” Outside the kitchen, Thiel was known as a builder of community. Over the years he donated turkeys and other food to local food banks at Thanksgiving. And for several years he offered a free, sit-down Christmas Eve lunch — soup, bread, salad and dessert — to anyone who walked through the door. Pappo also distributed donated clothing and toiletries to those in need.
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