All-you-can-eat dim sum 🤩
—is expanding on her model of all-day dim sum with bottomless options for Barracks Row. The restaurant is soft opening on Saturday, October 1 and will start offering unlimited dumplings, buns, noodles, and more on a daily basis the week of October 3.
The Cantonese restaurant will serve two unlimited tasting menus in addition to an a la carte menu, available lunch and dinner. A $38 per person option features eight styles of dumplings—including soup dumplings and pan-fried bundles—pork buns, scallion pancakes, over a dozen noodle and rice dishes, and congees. A second prix-fixe includes all of the above, plus Hong Kong-style roast meats like Peking duck and barbecue pork, meat and seafood entrees, and vegetable/tofu dishes.
The Cantonese restaurant also serves Chinese barbecue like this Peking duck. Photograph courtesy of Han Palaceshe eschews cart service for cooked-to-order dim sum. The new restaurant—a former frame shop—is her smallest yet, with around 60 seats. It offers a more limited regular menu than the splashy Tysons flagship, known for elaborate specialties like Han-style stuffed duck, which requires a 48 hour notice.
This is Zhu’s final Han opening , though she isn’t done. Huge Japanese restaurant/music venue Ginza BBQ Lounge & Karaoke Spot is opening nearby on Barracks Row. She’s also involved in Live K Karaoke bar, coming to the Wharf (