A shared dinner, a canceled lunch: What Trump and Kim did — and didn’t — eat in Vietnam
North Korean leader Kim Jong Un and President Trump sit for dinner in Hanoi on Feb. 27. By Siobhán O'Grady Siobhán O'Grady WorldViews reporter Email Bio Follow February 28 at 3:43 PM It’s no secret that President Trump loves fast food. In early January, a photo of him posing with heaps of it went viral when he welcomed the Clemson University football team to the White House — and served them takeout burgers and fries.
Last time he and Kim met in Singapore, they were served a wide range of items: Prawn cocktails, Korean stuffed cucumber, beef short rib confit and soy-braised cod were just some of their options for a working lunch. But on Thursday, Reuters reported that Kim and Trump were set to sit down together at the Metropole Hotel for their second shared dining experience this week, and then abruptly canceled the meal when the two failed to reach a denuclearization deal at the summit. The carefully thought-out lunch was a “delicate meal of foie gras, snowfish and candied ginseng, prepared by North Korean and Western chefs,” the news agency reported.
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