Break out the vanilla ice cream.
Combine vinegar and ½ cup cold water in a measuring glass. Whisk flour, sugar, salt, and baking powder in a large bowl. Add butter and toss to coat. Working quickly and using a pastry blender or 2 butter knives, cut butter into flour to create large shaggy pieces of dough . Drizzle half of the vinegar mixture over; stir with a fork until dough starts to come together .Transfer dough to a surface; gather into a ball.
Recipes adapted with permission from ‘Cheryl Day’s Treasury of Southern Baking’ by Cheryl Day . Copyright © 2021.
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