You could get spicy with the ginger, garlic and onion, try flavourful but less hot varieties of chilli, or get busy with a lemon …
Fresh citrus – be it the juice, zest or even the flesh – is a great way to give extra punch to dressings and salads.Fresh citrus – be it the juice, zest or even the flesh – is a great way to give extra punch to dressings and salads.
If, on the other hand, you want to replicate the punch of chilli, a combination of garlic, ginger and spring onion will get you a long way. Add them at the start of cooking and sweat gently in oil, or use as a finishing touch, much as you would a tarka: soften in a little oil, then drizzle on top. Smoked garlic is another ingredient to play around with to introduce big flavour to all sorts .
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