The Gilmore Girls would be obsessed with this recipe.
would be obsessed with this recipe. We all know pop tarts are at the top of their food pyramid , so I know they would love a large-format version. What could be better than a pop tart that you can slice up and share? It is perfect for, dinner parties or just for surprising friends. It is easy as pie to prepare, and much like a slab pie that’s baked in a rimmed baking sheet, this has an ideal crust to filling ratio. After all, the crust is always the best part !.
While the jam cools, make the pie dough. Doing it by hand is easy, but if you have a food processor, you can pulse the mixture into a dough, all without getting your hands dirty. Either way, make sure you don’t over-process the butter – the mixture should look pretty ragged, with most of the pats of butter the size of peas . While you are adding water, check periodically to see if you can squish some of the mixture together between your fingertips.
Finish it all off with even more blueberry flavor – that means a glaze made with freeze-dried blueberries and powdered sugar. Spoon it over the top and add some extra flair with color-coordinated sprinkles.: Place a small plate in the freezer before you start making the jam. If you’re unsure about whether or not it has thickened enough, plop a small dollop of jam onto the plate and place it back in the freezer for a minute.
Spoon jam into a heatproof bowl and let cool completely. Refrigerate until cold and set, at least 4 hours.1. Roll out each piece of dough on a lightly floured surface into 12-by-9-inch rectangles.Place one sheet of dough on a parchment-lined baking sheet. Spread blueberry jam evenly over dough, leaving a ½-inch border; brush border with egg wash. Top with the second sheet of dough, pressing edges to seal. Use the tines of a fork to crimp the edges. Refrigerate for 30 minutes.
Spoon glaze over the top of the pastry, then top with sprinkles. Let glaze set for about 30 minutes before slicing and serving.
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