It’s not ice cream, but it’s sweet and frozen and creamy, so...
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Michelle Gatton—that means that the sugars in the fruit will be fully developed, and it's at peak deliciousness. When you've got them right where you want them, thinly slice up 4 bananas .You could definitely just dump the banana slices into a freezer bag and freeze them in a big lump, but they'll stick together, defeating the purpose of slicing them in the first place.
This way, they'll freeze separately rather than fuse together. Let the banana slices freeze until completely solid—at least overnight.Photo by Emma Fishman, Food Styling by Kate Schmidt, add all of the frozen banana slices and give them a few pulses. Scrape down splattered banana bits from the side of the processor, and continue blending, scraping when necessary.
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