Before You Cook Meat, Do This

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Before You Cook Meat, Do This
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It's the opposite of what your mom always told you to do. (via basically)

or turkey), a little tempering—i.e., letting it come up to room temperature—makes a big difference

You don’t have to go crazy waiting for hours until the meat is absolutely 72° and taking the internal temperature before you start cooking. That would take a really long time. . If you’re searing, as for a pork chop, thoroughly pat the meat dry so you start to develop browning on the surface faster.Let's just be clear:

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