The a-la-carte menu features a wide variety of tacos, chicken enchiladas, cochinita pibil, chile rellenos, pork belly with mole sauce, and housemade salsas. (via thknwco)
“Lively interpretations of regional dishes deeply rooted in tradition and authenticity with a menu that plays up northern Mexican flavors and ingredients with personal meaning through heritage recipes passed down through generations,” according to the restaurant.
The a-la-carte menu features a wide variety of tacos, chicken enchiladas, cochinita pibil, chile rellenos, pork belly with mole sauce, and housemade salsas The bar program includes tequila and mezcal cocktails, margaritas, wine, beers from Ska Brewing.James Beard award semifinalist Manuel “Manny” Barella is executive chef and partner. Born and raised in Monterrey, Mexico, he previously worked at Frasca in Boulder, Uchi in Denver and Michelin-starred restaurants in Napa Valley.